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脆皮瓜脯 Crisp Pi Guafu

火香茶樹菇 the fire fragrant tea tree mushroom

鍋?zhàn)猩鷳B(tài)菌 pot whelp ecology fungus

鍋?zhàn)嗅劧垢?pot whelp ferments the bean curd

海鮮粉絲堡

seafood bean or sweet potato starch noodles fort

咸魚茄子堡 salt fish eggplant fort

蟹黃豆花

The ovary and digestive gland of a crab legume flower

夾沙乳扇 clamps Sha Rushan in

鐵板黑椒牛柳 the sheet iron black pepper cow

鐵板牛蛙 willow tree sheet iron

鐵板掌中寶 bullfrog sheet iron palm the valuable

鐵板雞腳筋 sheet iron chicken foot muscle

鐵板鮮魷 sheet iron fresh you

碧綠菜卷 Deep green vegetable volume

銀絲菜心 Silver thread vegetable heart

青椒洋芋絲 Green pepper potato silk

苦菜燜臭豆腐元

The sow thistle cooks in a covered vessel the strong-smellingfermented beancurd Yuan

滇味酥紅豆元 Yunnan taste crisp red bean Yuan

白勺菜心 White bucket vegetable heart

雞湯娃娃菜 Chicken soup baby vegetable

上湯娃娃菜 On soup baby vegetable

蠔油芥蘭 Oyster oil Kale

回鍋洋芋 Recooks the potato

清油雙脆 The clear oil double is crisp

鴛鴦云南豆腐 Mandarin duck Yunnan bean curd

小米辣扣小芋頭

The millet spicy buckle small sweet potato

過橋豆腐 Crosses the bridge bean curd

蒜茸粉絲蒸絲瓜

garlic deer velvet bean or sweet potato starch noodles have steamed snake gourd

臊子文哈蒸蛋

ground or diced meat Wen Hazheng the egg

汽鍋鮮肉 boiler fresh meat

汽鍋雞 boiler chicken

榨菜蒸茄花

pickled mustard tuber to steam the eggplant colored

素扣肉 element seasoned steamed pork

熱 菜 The hot food dish

香煎銀雪魚 fragrant fries the silver snow fish

金絲沙拉蝦 gold thread salad shrimp

傣味烤鱸魚 Dai taste to roast perch

爽口魚丁 tasty fish Ding

香嫩辣子雞 Fragrant tender hot pepper chicken

風(fēng)味紅湯魚片 flavor pork soup fish fillet

鹽水蝦 salt water shrimp

鹽插蝦 salt to insert the shrimp

干鍋蝦 to do the pot shrimp

干鍋牛蛙 to do the pot bullfrog

香辣蟹 Fragrant spicy crab

蔥姜蟹 onion Jiang Xiexiang

香茅草烤雞 The fragrant bushes roast the chicken

餌塊小煎雞

The bait block slightly fries the chicken

醬香風(fēng)味雞 Sauce fragrant flavor chicken

串串雞 string string chicken

韭菜花干巴菌爆雞球

fragrant-flowered garlic dried flowers Pakistan fungus to explode the chicken ball

孜然羊排

The unwearied effort however mutton chop

橄欖菜炒肉絲

Chinese olive vegetable fries the shredded meat

宣威小炒肉 xuanwei slightly to fry meat

漳州小炒肉 Zhangzhou slightly to fry meat

小辣牛肉 small spicy beef

什鍋牛肉 assorted pot beef

黑筍小黃牛 black bamboo shoots small ox

一品牛肉 Beef

回鍋臘肉 to recook the cured meat

風(fēng)情肉串 character and style meat string

美極鴨舌 In southwest the American extremely

香辣掌中寶

ducks tongue fragrant spicy palm the valuable

香辣雞腳筋 fragrant spicy chicken foot muscle

穿越神仙骨 passes through the god graceful

蘿卜絲金湯肥牛

radish silk impenetrable fortress fat cow

香蕉脊肉串 banana keel meat string

燉 菜 to cook the vegetable

松茸老火燉雞 pine mushroom strict to stew chicken

百合煨排骨 the lily to simmer the spareribs

生包雜燴 to live the package of stew

紅燒獅子頭 lion's head braised with vegetables

雞湯素絲蛋卷 chicken soup element silk egg roll

涼 菜 cold dish

黃金脆耳 gold crisp ear

蕨根粉拌豬耳 fern root powder to mix the pig ear

沙姜雞 zedoary chicken

香鹵牛肉片 fragrant halogen beef piece

橙汁藕片 orange juice lotus root piece

秘制醬鴨 Peru system sauce duck

美容養(yǎng)顏羹

cosmetology to raise the face thick soup

冰心酒香橙 pure-heart liquor citron

喃咪魚皮 nan onamot dried shark skin

冰鎮(zhèn)瓜條拼西紅柿

to ice the sugared melon slice to put together the tomato

香草檸檬牛肉 vanilla lemon beef

滇味涼米線 Yunnan taste cool rice-flour noodle

喃咪嗆螺片 nan onamot to choke the spiral piece

灰蛋豆腐 ash egg bean curd

云南鹵水拼 Yunnan bittern to put together

西南風(fēng)干臘腸

air seasoning sacrificial intestines

野山椒拌鴨肫 wild Shan Jiaoban the duck gizzard

涼拌木耳 cold food in sauce auricularia auricula

湯 類 soup class

沙鍋豆腐 earthen pot bean curd

番茄蛋花羹 tomato egg flower thick soup

鮮花銀絲羹

fresh flower silver thread thick soup

花生野菜湯 The peanut wild vegetable soup

三鮮湯 seafood soup

滇味酸辣湯 Yunnan taste hot and sour soup

大白菜湯 becomes known the vegetable soup

淡水小苦菜湯

fresh water small bitter vegetable soup

菠菜湯 spinach vegetable soup

大苦菜湯 great hardship vegetable soup

蒸 菜 to steam the vegetable

干巴菌蒸桂魚

dry fungus to steam the mandarin fish

干巴菌蒸鱸魚 dry fungus to steam the perch

干巴菌蒸武昌魚

dry fungus to steam the megalobrama amblycephala

清蒸桂魚 to steam the mandarin fish

清蒸鱸魚 to steam the perch

清蒸武昌魚 to steam the megalobrama amblycephala

清蒸草魚 to steam the grass carp

開胃花鰱魚

to whet the appetite the colored silver carp

樓上是高人啊??!

不愧為探花??!

我的天天吶!!!!!這也太難了吧?!

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