水果（fruit）：
西紅柿?tomato ?/菠蘿?pineapple /西瓜watermelon /香蕉banana /
柚子shaddock?（pomelo） /橙子orange /蘋果apple /檸檬lemon/ 櫻桃?cherry /
桃子peach /梨?pear /棗Chinese?date?（去核棗?pitted?date?）/ 椰子coconut /
草莓?strawberry/ 樹莓?raspberry /藍(lán)莓?blueberry/ 黑莓?blackberry/ 葡萄?grape /
甘蔗?sugar?cane /芒果?mango /木瓜?pawpaw或者papaya /杏子?apricot /
油桃?nectarine /柿子persimmon /石榴pomegranate /榴蓮?jackfruit /
檳榔果?areca?nut?（西班牙產(chǎn)苦橙）/bitter?orange?獼猴桃
kiwi?fruit?or?Chinese?gooseberry?金橘/cumquat?蟠桃 /flat?peach?荔枝 /litchi?青梅
greengage 山楂果 /haw?水蜜桃honey?peach/香瓜，甜瓜?musk?melon /李子plum /
楊梅?waxberry?red?bayberry/ 桂圓?longan /沙果?crab?apple /楊桃starfruit /枇杷?loquat
柑橘?tangerine /蓮霧wax-apple?
番石榴?guava
肉、蔬菜類（livestock家畜）：
南瓜（倭瓜）?pumpkin?cushaw /甜玉米?Sweet?corn /牛肉beef/ 豬肉pork /羊肉?mutton?
羔羊肉lamb /雞肉chicken/ 生菜?萵苣lettuce /白菜?Chinese?cabbage?（celery?cabbage）
（甘藍(lán)）卷心菜?cabbage /蘿卜?radish /胡蘿卜?carrot /韭菜leek /木耳?agarics/ 豌豆?pea?
馬鈴薯（土豆）?potato /黃瓜?cucumber/ 苦瓜?balsam?pear /秋葵?okra /洋蔥?onion
芹菜?celery /芹菜桿?celery?sticks/ 地瓜?sweet?potato /蘑菇?mushroom /橄欖?olive?
菠菜spinach /冬瓜?（Chinese）wax?gourd /蓮藕?lotus?root /紫菜?laver /油菜?cole?rape?
茄子?eggplant/ 香菜?caraway /枇杷loquat/ 青椒?green?pepper/
四季豆?青刀豆?garden?bean/ 銀耳?silvery?fungi /腱子肉tendon/ 肘子?pork?joint?
茴香fennel（茴香油fennel?oil?藥用） /鯉魚carp/ 咸豬肉bacon?
金針蘑?needle?mushroom /扁豆?lentil /檳榔?areca /牛蒡great?burdock?
水蘿卜?summer?radish /竹筍?bamboo?shoot /艾蒿Chinese?mugwort /綠豆mung?bean?
毛豆green?soy?bean /瘦肉?lean?meat/ 肥肉speck /黃花菜?day?lily?（day?lily?bud）
豆芽菜?bean?sprout /絲瓜?towel?gourd?
海鮮類（sea?food）：
蝦仁?Peeled?Prawns /龍蝦?lobster /小龍蝦?crayfish/ 蟹?crab /蟹足crab?claws?
小蝦（蝦米）?shrimp /對(duì)蝦、大蝦?prawn?（烤）魷魚（toast）squid?海參?sea?cucumber?
扇貝?scallop /鮑魚?sea-ear?abalone/ 小貝肉cockles /牡蠣oyster /魚鱗scale /海蜇jellyfish
鱉?海龜turtle /蜆?蛤?clam /鲅魚?culter /鯧魚?butterfish/ 蝦籽?shrimp?egg?
鰱魚?銀鯉魚chub?silver?carp /黃花魚?yellow?croaker
調(diào)料類（seasonings）：
醋?vinegar /醬油?soy/ 鹽?salt/ 加碘鹽?iodized?salt /糖?sugar /白糖?refined?sugar?
醬?soy?sauce /沙拉?salad /辣椒?hot（red）pepper /胡椒?（black）pepper?
花椒wild?pepper?Chinese?prickly?ash?powder /色拉油salad?oil
調(diào)料?fixing?sauce?seasoning /砂糖?granulated?sugar /紅糖?brown?sugar
冰糖?Rock?Sugar /芝麻?Sesame /芝麻醬?Sesame?paste /芝麻油?Sesame?oil /咖喱粉curry?
番茄醬（汁）?ketchup?redeye /蔥?shallot?（Spring?onions）/ 姜?ginger /蒜?garlic
料酒?cooking?wine /蠔油oyster?sauce /枸杞（枇杷,歐查果?）?medlar /八角aniseed?
酵母粉yeast?barm?/Yellow?pepper?黃椒 /肉桂?cinnamon / 黃油?butter
香草精?vanilla?extract(甜點(diǎn)必備) /面粉?flour /洋蔥?onion
主食類（staple?food）：
三文治?sandwich /米飯rice /粥?congee?（rice?soup） /湯?soup/ 餃子dumpling?
面條?noodle /比薩餅?pizza /方便面?instant?noodle/ 香腸?sausage/ 面包?bread?
黃油?（白塔油）butter /茶葉蛋?Tea?eggs /油菜?rape /餅干?cookies/ 咸菜（泡菜）pickle?
饅頭?steamed?bread /餅（蛋糕）cake/ 漢堡?hamburger /火腿ham /奶酪?cheese?
餛飩皮?wonton?skin /高筋面粉?Strong?flour /小麥wheat /大麥barley?
青稞highland?barley /高粱broomcorn?（kaoliang?）/春卷Spring?rolls/芋頭?Taro?山藥yam
魚翅?shark?fin /黃花?daylily /松花蛋?皮蛋preserved?eggs/ 春卷?spring?roll?
肉餡餅minced?pie /糙米?Brown?rice /玉米?corn /餡兒?stuffing /開胃菜?appetizer
面粉?flour /燕麥?oat /白薯?甘薯?sweet?potato/牛排?steak /里脊肉?fillet/ 涼粉?bean?jelly?
糯米?江米?sticky?rice /燕窩?bird's?nest /粟?Chinese?corn/ 肉丸子?meat?balls?
枳橙citrange /點(diǎn)心（中式）dim?sum /淀粉starch /蛋撻?egg?tart
干果類（dry?fruits）：
腰果?Cashew?nuts /花生?peanut /無(wú)花果fig /榛子filbert?hazel /栗子chestnut 核桃?walnut?
杏仁almond /果脯?preserved?fruit /芋頭taro/ 葡萄干raisin?cordial /開心果?pistachion?
巴西果?brazil?nut/ 菱角,荸薺?water?chestnut?(和國(guó)內(nèi)食用法不同，做堅(jiān)果食用)
酒水類（beverage）：
紅酒?red?wine /白酒?white?wine /白蘭地?brandy /葡萄酒?sherry /汽水(軟飲料)?
soda?（鹽）汽水/sparkling?water /果汁juice /冰棒?Ice-lolly/ 啤酒beer/ 酸奶?yoghurt?
伏特加酒vodka/ 雞尾酒cocktail /豆奶?soy?milk/ 豆?jié){soybean?milk /七喜?7?UP?
麒麟（日本啤酒kirin） /涼開水?cold?boiled?water /漢斯啤酒?Hans?beer
濃縮果汁?concentrated?juice /冰鎮(zhèn)啤酒?iced(chilled?)?beer /札幌（日本啤酒）Sapporo?
愛(ài)爾啤酒（美國(guó)）ale /A級(jí)牛奶?grand?A?milk/ 班圖酒bantu?beer/ 半干雪利?dry?sark
參水牛奶?blue?milk /日本粗茶?bancha /生啤酒?draft?beer /白啤酒?white?beer?
<蘇格蘭>大麥酒barley-bree /咖啡伴侶coffee?mate
零食類（snack）:
mint?薄荷糖 /cracker餅干/?biscuit餅干/棒棒糖bonbon /茶tea?（沏茶?make?the?tea）?
話梅prune?candied?plum /鍋巴?rice?crust /瓜子?melon?seed /冰棒 ice（frozen）?sucker?
冰淇凌ice?cream/ 防腐劑preservative /圣代冰淇淋?sundae /
巧克力豆?marble?chocolate?barley 布丁pudding
中式西式食物
中式早點(diǎn)：?
燒餅Clay?oven?rolls /油條Fried?bread?stick /韭菜盒Fried?leek?dumplings
水餃Boiled?dumplings /蒸餃Steamed?dumplings /饅頭Steamed?buns
割包Steamed?sandwich /飯團(tuán)Rice?and?vegetable?roll /蛋餅Egg?cakes/?
皮蛋100-year?egg/ 咸鴨蛋Salted?duck?egg/豆?jié){Soybean?milk?
飯?類：?
稀飯Rice?porridge
白飯Plain?white?rice?
油飯 Glutinous?oil?rich
糯米飯Glutinous?rice?
鹵肉飯Braised?pork?rice?
蛋炒飯F(tuán)ried?rice?with?egg/
地瓜粥Sweet?potato?congee?
面?類：?
餛飩面?Wonton?&?noodles /刀削面?Sliced?noodles /麻辣面Spicy?hot?noodles/
麻醬面Sesame?paste?noodles/ 鴨肉面?Duck?with?noodles /鱔魚面?Eel?noodles/
烏龍面Seafood?noodles /榨菜肉絲面Pork ?pickled?mustard?green?noodles/
牡蠣細(xì)面Oyster?thin?noodles /板條Flat?noodles/米粉?Rice?noodles/
炒米粉Fried?rice?noodles /冬粉Green?bean?noodle/ ?
湯?類：?
魚丸湯Fish?ball?soup/ 貢丸湯Meat?ball?soup /蛋花湯Egg?&?vegetable?soup /
蛤蜊湯Clams?soup /牡蠣湯Oyster?soup /紫菜湯Seaweed?soup /
酸辣湯Sweet?&?sour?soup /餛飩湯Wonton?soup /豬腸湯Pork?intestine?soup /
肉羹湯Pork?thick?soup /魷魚湯?Squid?soup /花枝羹Squid?thick?soup
中餐：?
bear's?paw?熊掌 /beche-de-mer;?sea?cucumber?海參/sea?sturgeon 海鱔/?
salted?jelly?fish?海蜇皮/kelp seaweed?海帶 /abalone鮑魚/shark?fin魚翅/scallops干貝
lobster龍蝦 /bird's?nest?燕窩 /roast?suckling?pig?考乳豬/pig's?knuckle?豬腳
boiled?salted?duck?鹽水鴨 /preserved?meat臘肉/ barbecued?pork?叉燒/ sausage?香腸
fried?pork?flakes?肉松 /BAR-B-Q?烤肉?meat?diet/ 葷菜?vegetables?素菜/ meat?broth?肉 羹
local?dish?地方菜 /Cantonese?cuisine?廣東菜 /set?meal?客飯/ curry?rice?咖喱飯
fried?rice?炒飯/ plain?rice?白飯/ crispy?rice?鍋巴/ gruel,?soft?rice?,?porridge?粥
noodles?with?gravy?打鹵面/plain?noodle?陽(yáng)春面/ casserole?砂鍋 /chafing?dish fire?pot火鍋
meat?bun肉包子/shao-mai燒麥/preserved?bean?curd?腐乳/bean?curd豆腐
fermented?blank?bean?豆豉 /pickled?cucumbers?醬瓜/preserved?egg?皮 蛋
salted?duck?egg?咸鴨蛋 /dried?turnip?蘿卜干
西餐與日本料理：?
menu?菜單/French?cuisine法國(guó)菜/ today's?special?今日特餐/ chef's?special?主廚特餐?
buffet?自助餐 /fast?food?快餐 /specialty?招牌菜/ continental?cuisine?歐式西餐/
aperitif?飯前酒 /dim?sum?點(diǎn)心/ French?fires炸薯?xiàng)l/baked?potato烘馬鈴薯?
mashed?potatoes馬鈴薯泥/omelette?簡(jiǎn)蛋卷/ pudding?布丁/ pastries?甜點(diǎn)?
pickled?vegetables?泡菜 /kimchi?韓國(guó)泡菜?crab?meat /蟹肉?prawn?明蝦 /conch?海螺?
escargots?田螺/braised?beef?燉牛肉 /bacon?熏肉/ poached?egg?荷包蛋 /
sunny?side?up?煎一面荷包蛋 /over?煎兩面荷包蛋/ fried?egg?煎蛋/over?easy?煎半熟蛋?
over?hard?煎全熟蛋 /scramble?eggs?炒蛋/ boiled?egg?煮蛋/ stone?fire?pot?石頭火鍋?
sashi?日本竹筷/ sake?日本米酒/miso?shiru?味噌湯/ roast?meat?鐵板烤肉 /sashimi?生魚片?
butter?奶油
肉、蔬菜類（livestock家畜）：
南瓜 pumpkin cushaw 甜玉米 Sweet corn 牛肉beef 豬肉pork 羊肉 mutton 羔羊肉lamb 雞肉chicken 生菜 萵苣lettuce 白菜 Chinese cabbage （celery cabbage）（甘藍(lán)）卷心菜 cabbage 蘿卜 radish 胡蘿卜 carrot 韭菜leek 木耳 agarics 豌豆 pea 馬鈴薯（土豆） potato 黃瓜 cucumber 苦瓜 balsam pear 秋葵 okra 洋蔥 onion 芹菜 celery 芹菜桿 celery sticks 地瓜 sweet potato 蘑菇 mushroom 橄欖 olive 菠菜spinach 冬瓜 （Chinese）wax gourd 蓮藕 lotus root 紫菜 laver 油菜 cole rape 茄子 eggplant 香菜 caraway 枇杷loquat 青椒 green pepper 四季豆 青刀豆 garden bean 銀耳 silvery fungi 腱子肉tendon 肘子 pork joint 茴香fennel（茴香油fennel oil 藥用） 鯉魚carp 咸豬肉bacon 金針蘑 needle mushroom 扁豆 lentil 檳榔 areca 牛蒡great burdock 水蘿卜 summer radish 竹筍 bamboo shoot 艾蒿Chinese mugwort 綠豆mung bean 毛豆green soy bean 瘦肉 lean meat 肥肉speck 黃花菜 day lily （day lily bud） 豆芽菜 bean sprout 絲瓜 towel gourd (注：在美國(guó)絲瓜或用來(lái)做絲瓜莖loofah洗澡的，不是食用的)
海鮮類（sea food）：
蝦仁 Peeled Prawns 龍蝦 lobster 小龍蝦 crayfish（退縮者） 蟹 crab 蟹足crab claws 小蝦（蝦米） shrimp 對(duì)蝦、大蝦 prawn （烤）魷魚（toast）squid 海參 sea cucumber 扇貝 scallop 鮑魚 sea-ear abalone 小貝肉cockles 牡蠣oyster 魚鱗scale 海蜇jellyfish鱉 海龜turtle 蜆 蛤 clam 鲅魚 culter 鯧魚 butterfish 蝦籽 shrimp egg 鰱魚 銀鯉魚chub silver carp 黃花魚 yellow croaker
調(diào)料類（seasonings）：
醋 vinegar 醬油 soy 鹽 salt 加碘鹽 iodized salt 糖 sugar 白糖 refined sugar 醬 soy sauce 沙拉 salad 辣椒 hot（red）pepper 胡椒 （black）pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 調(diào)料 fixing sauce seasoning 砂糖 granulated sugar 紅糖 brown sugar 冰糖 Rock Sugar 芝麻 Sesame 芝麻醬 Sesame paste 芝麻油 Sesame oil 咖喱粉curry 番茄醬（汁） ketchup redeye 辣根horseradish 蔥 shallot （Spring onions） 姜 ginger 蒜 garlic 料酒 cooking wine 蠔油oyster sauce 枸杞（枇杷,歐查果 ） medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黃椒 肉桂 cinnamon (在美國(guó)十分受歡迎，很多事物都有肉桂料) 黃油 butter 香草精 vanilla extract(甜點(diǎn)必備) 面粉 flour 洋蔥 onion
主食類（staple food）：
三文治 sandwich 米飯rice 粥 congee （rice soup） 湯 soup 餃子dumpling 面條 noodle 比薩餅 pizza 方便面 instant noodle 香腸 sausage 面包 bread 黃油 （白塔油）butter 茶葉蛋 Tea eggs 油菜 rape 餅干 cookies 咸菜（泡菜）pickle 饅頭 steamed bread 餅（蛋糕）cake 漢堡 hamburger 火腿ham 奶酪 cheese 餛飩皮 wonton skin 高筋面粉 Strong flour 小麥wheat 大麥barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋頭 Taro 山藥yam 魚翅 shark fin 黃花 daylily 松花蛋 皮蛋preserved eggs 春卷 spring roll 肉餡餅minced pie 糙米 Brown rice 玉米 corn 餡兒 stuffing 開胃菜 appetizer 面粉 flour 燕麥 oat 白薯 甘薯 sweet potato牛排 steak 里脊肉 fillet 涼粉 bean jelly 糯米 江米 sticky rice 燕窩 bird's nest 粟 Chinese corn 肉丸子 meat balls 枳橙citrange 點(diǎn)心（中式）dim sum 淀粉starch 蛋撻 egg tart
關(guān)于食物的英語(yǔ)單詞：
中餐:
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海參
sea sturgeon 海鱔
salted jelly fish 海蜇皮
kelp, seaweed 海帶
abalone 鮑魚
shark fin 魚翅
scallops 干貝
lobster 龍蝦
bird's nest 燕窩
roast suckling pig 考乳豬
pig's knuckle 豬腳
boiled salted duck 鹽水鴨
preserved meat 臘肉
barbecued pork 叉燒
sausage 香腸
fried pork flakes 肉松
BAR-B-Q 烤肉
meat diet 葷菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 廣東菜
set meal 客飯
curry rice 咖喱飯
fried rice 炒飯
plain rice 白飯
crispy rice 鍋巴
gruel, soft rice, porridge 粥
noodles with gravy 打鹵面
plain noodle 陽(yáng)春面
casserole 砂鍋
chafing dish, fire pot 火鍋
meat bun 肉包子
shao-mai 燒麥
preserved bean curd 腐乳
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 醬瓜
preserved egg 皮蛋
salted duck egg 咸鴨蛋
dried turnip 蘿卜干
西餐與日本料理:
menu 菜單
French cuisine 法國(guó)菜
today's special 今日特餐
chef's special 主廚特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
continental cuisine 歐式西餐
aperitif 飯前酒
dim sum 點(diǎn)心
French fires 炸薯?xiàng)l
baked potato 烘馬鈴薯
mashed potatoes 馬鈴薯泥
omelette 簡(jiǎn)蛋卷
pudding 布丁
pastries 甜點(diǎn)
pickled vegetables 泡菜
kimchi 韓國(guó)泡菜
crab meat 蟹肉
prawn 明蝦
conch 海螺
escargots 田螺
braised beef 燉牛肉
bacon 熏肉
poached egg 荷包蛋
sunny side up 煎一面荷包蛋
over 煎兩面荷包蛋
fried egg 煎蛋
over easy 煎半熟蛋
over hard 煎全熟蛋
scramble eggs 炒蛋
boiled egg 煮蛋
stone fire pot 石頭火鍋
sashi 日本竹筷
sake 日本米酒
miso shiru 味噌湯
roast meat 鐵板烤肉
sashimi 生魚片
butter 奶油
冷飲:
beverages 飲料
soya-bean milk 豆?jié){
syrup of plum 酸梅湯
tomato juice 番茄汁
orange juice 橘子汁
coconut milk 椰子汁
asparagus juice 蘆薈汁
grapefruit juice 葡萄柚汁
vegetable juice 蔬菜汁
ginger ale 姜汁
sarsaparilla 沙士
soft drink 汽水
coco-cola(coke) 可口可樂(lè)
tea leaves 茶葉
black tea 紅茶
jasmine tea 茉莉(香片)
tea bag 茶包
lemon tea 檸檬茶
white goup tea 冬瓜茶
honey 蜂蜜
chlorella 綠藻
soda water 蘇打水
artificial color 人工色素
ice water 冰水
mineral water 礦泉水
distilled water 蒸餾水
long-life milk 保久奶
condensed milk 煉乳; 煉奶
cocoa 可可
coffee mate 奶精
coffee 咖啡
iced coffee 冰咖啡
white coffee 牛奶咖啡
black coffee 純咖啡
ovaltine 阿華田
chlorella yakult 養(yǎng)樂(lè)多
essence of chicken 雞精
ice-cream cone 甜筒
sundae 圣代; 新地
ice-cream 雪糕
soft ice-cream 窗淇淋
vanilla ice-cream 香草冰淇淋
ice candy 冰棒
milk-shake 奶昔
straw 吸管
水果:
pineapple 鳳梨
watermelon 西瓜
papaya 木瓜
betelnut 檳榔
chestnut 栗子
coconut 椰子
ponkan 碰柑
tangerine 橘子
mandarin orange 橘
sugar-cane 甘蔗
muskmelon 香瓜
shaddock 文旦
juice peach 水蜜桃
pear 梨子
peach 桃子
carambola 楊桃
cherry 櫻桃
persimmon 柿子
apple 蘋果
mango 芒果
fig 無(wú)花果
water caltrop 菱角
almond 杏仁
plum 李子
honey-dew melon 哈密瓜
loquat 枇杷
olive 橄欖
rambutan 紅毛丹
durian 榴
strawberry 草莓
grape 葡萄
grapefruit 葡萄柚
lichee 荔枝
longan 龍眼
wax-apple 蓮霧
guava 番石榴
banana 香蕉
熟菜與調(diào)味品:
string bean 四季豆
pea 豌豆
green soy bean 毛豆
soybean sprout 黃豆芽
mung bean sprout 綠豆芽
bean sprout 豆芽
kale 甘藍(lán)菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
dried lily flower 金針菜
mustard leaf 芥菜
celery 芹菜
tarragon 蒿菜
beetroot, beet 甜菜
agar-agar 紫菜
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜
hair-like seaweed 發(fā)菜
preserved szechuan pickle 榨菜
salted vegetable 雪里紅
lettuce 萵苣
asparagus 蘆薈
bamboo shoot 竹筍
dried bamboo shoot 筍干
chives 韭黃
ternip 白蘿卜
carrot 胡蘿卜
water chestnut 荸薺
ficus tikaua 地瓜
long crooked squash 菜瓜
loofah 絲瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黃瓜
white gourd 冬瓜
gherkin 小黃瓜
yam 山芋
taro 芋頭
beancurd sheets 百葉
champignon 香菇
button mushroom 草菇
needle mushroom 金針菇
agaricus 蘑菇
dried mushroom 冬菇
tomato 番茄
eggplant 茄子
potato, spud 馬鈴薯
lotus root 蓮藕
agaric 木耳
white fungus 百木耳
ginger 生姜
garlic 大蒜
garlic bulb 蒜頭
green onion 蔥
onion 洋蔥
scallion, leek 青蔥
wheat gluten 面筋
miso 味噌
seasoning 調(diào)味品
caviar 魚子醬
barbeque sauce 沙茶醬
tomato ketchup, tomato sauce 番茄醬
mustard 芥茉
salt 鹽
sugar 糖
monosodium glutamate, gourmet powder 味精
vinegar 醋
sweet 甜
sour 酸
bitter 苦
lard 豬油
peanut oil 花生油
soy sauce 醬油
green pepper 青椒
paprika 紅椒
star anise 八角
cinnamon 肉掛
curry 咖喱
maltose 麥芽糖
糖與蜜餞:
jerky 牛肉干
dried beef slices 牛肉片
dried pork slices 豬肉片
confection 糖果
glace fruit 蜜餞
marmalade 果醬
dried persimmon 柿餅
candied melon 冬瓜糖
red jujube 紅棗
black date 黑棗
glace date 蜜棗
dried longan 桂圓干
raisin 葡萄干
chewing gum 口香糖
nougat 牛乳糖
mint 薄荷糖
drop 水果糖
marshmallow 棉花糖
caramel 牛奶糖
peanut brittle 花生糖
castor sugar 細(xì)砂白糖
granulated sugar 砂糖
sugar candy 冰糖
butter biscuit 奶酥
rice cake 年糕
moon cake 月餅
green bean cake 綠豆糕
popcorn 爆米花
chocolate 巧克力
marrons glaces 唐炒栗子
牛排與酒:
breakfast 早餐
lunch 午餐
brunch 早午餐
supper 晚餐
late snack 宵夜
dinner 正餐
ham and egg 火腿腸
buttered toast 奶油土司
French toast 法國(guó)土司
muffin 松餅
cheese cake 酪餅
white bread 白面包
brown bread 黑面包
French roll 小型法式面包
appetizer 開胃菜
green salad 蔬菜沙拉
onion soup 洋蔥湯
potage 法國(guó)濃湯
corn soup 玉米濃湯
minestrone 蔬菜面條湯
ox tail soup 牛尾湯
fried chicken 炸雞
roast chicken 烤雞
steak 牛排
T-bone steak 丁骨牛排
filet steak 菲力牛排
sirloin steak 沙朗牛排
club steak 小牛排
well done 全熟
medium 五分熟
rare 三分熟
beer 啤酒
draft beer 生啤酒
stout beer 黑啤酒
canned beer 罐裝啤酒
red wine 紅葡萄酒
gin 琴酒
brandy 白蘭地
whisky 威士忌
vodka 伏特加
on the rocks 酒加冰塊
rum 蘭酒
champagne 香檳
其他小吃:
meat 肉
beef 牛肉
pork 豬肉
chicken 雞肉
mutton 羊肉
bread 面包
steamed bread 饅頭
rice noodles 米粉
fried rice noodles 河粉
steamed vermicelli roll 腸粉
macaroni 通心粉
bean thread 冬粉
bean curd with odor 臭豆腐
flour-rice noodle 面粉
noodles 面條
instinct noodles 速食面
vegetable 蔬菜
crust 面包皮
sandwich 三明治
toast 土司
hamburger 漢堡
cake 蛋糕
spring roll 春卷
pancake 煎餅
fried dumpling 煎貼
rice glue ball 元宵
glue pudding 湯圓
millet congee 小米粥
cereal 麥片粥
steamed dumpling 蒸餃
ravioli 餛飩
green bean cake 綠豆糕
popcorn 爆米花
chocolate 巧克力
marrons glaces 唐炒栗子
food
蔬菜與調(diào)味品
string bean 四季豆 bean sprout 豆芽
cabbage 包心菜; 大白菜 celery 芹菜
leek 韭菜 caraway 香菜
spinach 菠菜 carrot 胡蘿卜
loofah 絲瓜 pumpkin 南瓜
bitter gourd 苦瓜 cucumber 黃瓜
white gourd 冬瓜 needle mushroom 金針菇
tomato 番茄 eggplant 茄子
potato, 馬鈴薯 lotus root 蓮藕
agaric 木耳 vinegar 醋
peanut oil 花生油 soy sauce 醬油
ginger 生姜 scallion,青蔥
green pepper 青椒 pea 豌豆
bamboo shoot 竹筍 seasoning 調(diào)味品
green soy bean 毛豆 soybean sprout 黃豆芽
mung bean sprout 綠豆芽 kale 甘藍(lán)菜
broccoli 花椰菜 mater convolvulus 空心菜
dried lily flower 金針菜 mustard leaf 芥菜
tarragon 蒿菜 beetroot 甜菜根
lettuce 生菜 preserved szechuan pickle 榨菜
salted vegetable 雪里紅 lettuce 萵苣
asparagus 蘆薈 dried bamboo shoot 筍干
water chestnut 荸薺 long crooked squash 菜瓜
gherkin 小黃瓜 yam 山芋
taro 芋頭 champignon 香菇