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有哪些食物的英語(yǔ)單詞

來(lái)源:m.wisdom-airtools.cn???時(shí)間:2023-01-21 15:08???點(diǎn)擊:76??編輯:admin???手機(jī)版

水果(fruit):

西紅柿?tomato ?/菠蘿?pineapple /西瓜watermelon /香蕉banana /

柚子shaddock?(pomelo) /橙子orange /蘋果apple /檸檬lemon/ 櫻桃?cherry /

桃子peach /梨?pear /棗Chinese?date?(去核棗?pitted?date?)/ 椰子coconut /

草莓?strawberry/ 樹莓?raspberry /藍(lán)莓?blueberry/ 黑莓?blackberry/ 葡萄?grape /

甘蔗?sugar?cane /芒果?mango /木瓜?pawpaw或者papaya /杏子?apricot /

油桃?nectarine /柿子persimmon /石榴pomegranate /榴蓮?jackfruit /

檳榔果?areca?nut?(西班牙產(chǎn)苦橙)/bitter?orange?獼猴桃

kiwi?fruit?or?Chinese?gooseberry?金橘/cumquat?蟠桃 /flat?peach?荔枝 /litchi?青梅

greengage 山楂果 /haw?水蜜桃honey?peach/香瓜,甜瓜?musk?melon /李子plum /

楊梅?waxberry?red?bayberry/ 桂圓?longan /沙果?crab?apple /楊桃starfruit /枇杷?loquat

柑橘?tangerine /蓮霧wax-apple?

番石榴?guava

肉、蔬菜類(livestock家畜):

南瓜(倭瓜)?pumpkin?cushaw /甜玉米?Sweet?corn /牛肉beef/ 豬肉pork /羊肉?mutton?

羔羊肉lamb /雞肉chicken/ 生菜?萵苣lettuce /白菜?Chinese?cabbage?(celery?cabbage)

(甘藍(lán))卷心菜?cabbage /蘿卜?radish /胡蘿卜?carrot /韭菜leek /木耳?agarics/ 豌豆?pea?

馬鈴薯(土豆)?potato /黃瓜?cucumber/ 苦瓜?balsam?pear /秋葵?okra /洋蔥?onion

芹菜?celery /芹菜桿?celery?sticks/ 地瓜?sweet?potato /蘑菇?mushroom /橄欖?olive?

菠菜spinach /冬瓜?(Chinese)wax?gourd /蓮藕?lotus?root /紫菜?laver /油菜?cole?rape?

茄子?eggplant/ 香菜?caraway /枇杷loquat/ 青椒?green?pepper/

四季豆?青刀豆?garden?bean/ 銀耳?silvery?fungi /腱子肉tendon/ 肘子?pork?joint?

茴香fennel(茴香油fennel?oil?藥用) /鯉魚carp/ 咸豬肉bacon?

金針蘑?needle?mushroom /扁豆?lentil /檳榔?areca /牛蒡great?burdock?

水蘿卜?summer?radish /竹筍?bamboo?shoot /艾蒿Chinese?mugwort /綠豆mung?bean?

毛豆green?soy?bean /瘦肉?lean?meat/ 肥肉speck /黃花菜?day?lily?(day?lily?bud)

豆芽菜?bean?sprout /絲瓜?towel?gourd?

海鮮類(sea?food):

蝦仁?Peeled?Prawns /龍蝦?lobster /小龍蝦?crayfish/ 蟹?crab /蟹足crab?claws?

小蝦(蝦米)?shrimp /對(duì)蝦、大蝦?prawn?(烤)魷魚(toast)squid?海參?sea?cucumber?

扇貝?scallop /鮑魚?sea-ear?abalone/ 小貝肉cockles /牡蠣oyster /魚鱗scale /海蜇jellyfish

鱉?海龜turtle /蜆?蛤?clam /鲅魚?culter /鯧魚?butterfish/ 蝦籽?shrimp?egg?

鰱魚?銀鯉魚chub?silver?carp /黃花魚?yellow?croaker

調(diào)料類(seasonings):

醋?vinegar /醬油?soy/ 鹽?salt/ 加碘鹽?iodized?salt /糖?sugar /白糖?refined?sugar?

醬?soy?sauce /沙拉?salad /辣椒?hot(red)pepper /胡椒?(black)pepper?

花椒wild?pepper?Chinese?prickly?ash?powder /色拉油salad?oil

調(diào)料?fixing?sauce?seasoning /砂糖?granulated?sugar /紅糖?brown?sugar

冰糖?Rock?Sugar /芝麻?Sesame /芝麻醬?Sesame?paste /芝麻油?Sesame?oil /咖喱粉curry?

番茄醬(汁)?ketchup?redeye /蔥?shallot?(Spring?onions)/ 姜?ginger /蒜?garlic

料酒?cooking?wine /蠔油oyster?sauce /枸杞(枇杷,歐查果?)?medlar /八角aniseed?

酵母粉yeast?barm?/Yellow?pepper?黃椒 /肉桂?cinnamon / 黃油?butter

香草精?vanilla?extract(甜點(diǎn)必備) /面粉?flour /洋蔥?onion

主食類(staple?food):

三文治?sandwich /米飯rice /粥?congee?(rice?soup) /湯?soup/ 餃子dumpling?

面條?noodle /比薩餅?pizza /方便面?instant?noodle/ 香腸?sausage/ 面包?bread?

黃油?(白塔油)butter /茶葉蛋?Tea?eggs /油菜?rape /餅干?cookies/ 咸菜(泡菜)pickle?

饅頭?steamed?bread /餅(蛋糕)cake/ 漢堡?hamburger /火腿ham /奶酪?cheese?

餛飩皮?wonton?skin /高筋面粉?Strong?flour /小麥wheat /大麥barley?

青稞highland?barley /高粱broomcorn?(kaoliang?)/春卷Spring?rolls/芋頭?Taro?山藥yam

魚翅?shark?fin /黃花?daylily /松花蛋?皮蛋preserved?eggs/ 春卷?spring?roll?

肉餡餅minced?pie /糙米?Brown?rice /玉米?corn /餡兒?stuffing /開胃菜?appetizer

面粉?flour /燕麥?oat /白薯?甘薯?sweet?potato/牛排?steak /里脊肉?fillet/ 涼粉?bean?jelly?

糯米?江米?sticky?rice /燕窩?bird's?nest /粟?Chinese?corn/ 肉丸子?meat?balls?

枳橙citrange /點(diǎn)心(中式)dim?sum /淀粉starch /蛋撻?egg?tart

干果類(dry?fruits):

腰果?Cashew?nuts /花生?peanut /無(wú)花果fig /榛子filbert?hazel /栗子chestnut 核桃?walnut?

杏仁almond /果脯?preserved?fruit /芋頭taro/ 葡萄干raisin?cordial /開心果?pistachion?

巴西果?brazil?nut/ 菱角,荸薺?water?chestnut?(和國(guó)內(nèi)食用法不同,做堅(jiān)果食用)

酒水類(beverage):

紅酒?red?wine /白酒?white?wine /白蘭地?brandy /葡萄酒?sherry /汽水(軟飲料)?

soda?(鹽)汽水/sparkling?water /果汁juice /冰棒?Ice-lolly/ 啤酒beer/ 酸奶?yoghurt?

伏特加酒vodka/ 雞尾酒cocktail /豆奶?soy?milk/ 豆?jié){soybean?milk /七喜?7?UP?

麒麟(日本啤酒kirin) /涼開水?cold?boiled?water /漢斯啤酒?Hans?beer

濃縮果汁?concentrated?juice /冰鎮(zhèn)啤酒?iced(chilled?)?beer /札幌(日本啤酒)Sapporo?

愛(ài)爾啤酒(美國(guó))ale /A級(jí)牛奶?grand?A?milk/ 班圖酒bantu?beer/ 半干雪利?dry?sark

參水牛奶?blue?milk /日本粗茶?bancha /生啤酒?draft?beer /白啤酒?white?beer?

<蘇格蘭>大麥酒barley-bree /咖啡伴侶coffee?mate

零食類(snack):

mint?薄荷糖 /cracker餅干/?biscuit餅干/棒棒糖bonbon /茶tea?(沏茶?make?the?tea)?

話梅prune?candied?plum /鍋巴?rice?crust /瓜子?melon?seed /冰棒 ice(frozen)?sucker?

冰淇凌ice?cream/ 防腐劑preservative /圣代冰淇淋?sundae /

巧克力豆?marble?chocolate?barley 布丁pudding

中式西式食物

中式早點(diǎn):?

燒餅Clay?oven?rolls /油條Fried?bread?stick /韭菜盒Fried?leek?dumplings

水餃Boiled?dumplings /蒸餃Steamed?dumplings /饅頭Steamed?buns

割包Steamed?sandwich /飯團(tuán)Rice?and?vegetable?roll /蛋餅Egg?cakes/?

皮蛋100-year?egg/ 咸鴨蛋Salted?duck?egg/豆?jié){Soybean?milk?

飯?類:?

稀飯Rice?porridge

白飯Plain?white?rice?

油飯 Glutinous?oil?rich

糯米飯Glutinous?rice?

鹵肉飯Braised?pork?rice?

蛋炒飯F(tuán)ried?rice?with?egg/

地瓜粥Sweet?potato?congee?

面?類:?

餛飩面?Wonton?&?noodles /刀削面?Sliced?noodles /麻辣面Spicy?hot?noodles/

麻醬面Sesame?paste?noodles/ 鴨肉面?Duck?with?noodles /鱔魚面?Eel?noodles/

烏龍面Seafood?noodles /榨菜肉絲面Pork ?pickled?mustard?green?noodles/

牡蠣細(xì)面Oyster?thin?noodles /板條Flat?noodles/米粉?Rice?noodles/

炒米粉Fried?rice?noodles /冬粉Green?bean?noodle/ ?

湯?類:?

魚丸湯Fish?ball?soup/ 貢丸湯Meat?ball?soup /蛋花湯Egg?&?vegetable?soup /

蛤蜊湯Clams?soup /牡蠣湯Oyster?soup /紫菜湯Seaweed?soup /

酸辣湯Sweet?&?sour?soup /餛飩湯Wonton?soup /豬腸湯Pork?intestine?soup /

肉羹湯Pork?thick?soup /魷魚湯?Squid?soup /花枝羹Squid?thick?soup

中餐:?

bear's?paw?熊掌 /beche-de-mer;?sea?cucumber?海參/sea?sturgeon 海鱔/?

salted?jelly?fish?海蜇皮/kelp seaweed?海帶 /abalone鮑魚/shark?fin魚翅/scallops干貝

lobster龍蝦 /bird's?nest?燕窩 /roast?suckling?pig?考乳豬/pig's?knuckle?豬腳

boiled?salted?duck?鹽水鴨 /preserved?meat臘肉/ barbecued?pork?叉燒/ sausage?香腸

fried?pork?flakes?肉松 /BAR-B-Q?烤肉?meat?diet/ 葷菜?vegetables?素菜/ meat?broth?肉 羹

local?dish?地方菜 /Cantonese?cuisine?廣東菜 /set?meal?客飯/ curry?rice?咖喱飯

fried?rice?炒飯/ plain?rice?白飯/ crispy?rice?鍋巴/ gruel,?soft?rice?,?porridge?粥

noodles?with?gravy?打鹵面/plain?noodle?陽(yáng)春面/ casserole?砂鍋 /chafing?dish fire?pot火鍋

meat?bun肉包子/shao-mai燒麥/preserved?bean?curd?腐乳/bean?curd豆腐

fermented?blank?bean?豆豉 /pickled?cucumbers?醬瓜/preserved?egg?皮 蛋

salted?duck?egg?咸鴨蛋 /dried?turnip?蘿卜干

西餐與日本料理:?

menu?菜單/French?cuisine法國(guó)菜/ today's?special?今日特餐/ chef's?special?主廚特餐?

buffet?自助餐 /fast?food?快餐 /specialty?招牌菜/ continental?cuisine?歐式西餐/

aperitif?飯前酒 /dim?sum?點(diǎn)心/ French?fires炸薯?xiàng)l/baked?potato烘馬鈴薯?

mashed?potatoes馬鈴薯泥/omelette?簡(jiǎn)蛋卷/ pudding?布丁/ pastries?甜點(diǎn)?

pickled?vegetables?泡菜 /kimchi?韓國(guó)泡菜?crab?meat /蟹肉?prawn?明蝦 /conch?海螺?

escargots?田螺/braised?beef?燉牛肉 /bacon?熏肉/ poached?egg?荷包蛋 /

sunny?side?up?煎一面荷包蛋 /over?煎兩面荷包蛋/ fried?egg?煎蛋/over?easy?煎半熟蛋?

over?hard?煎全熟蛋 /scramble?eggs?炒蛋/ boiled?egg?煮蛋/ stone?fire?pot?石頭火鍋?

sashi?日本竹筷/ sake?日本米酒/miso?shiru?味噌湯/ roast?meat?鐵板烤肉 /sashimi?生魚片?

butter?奶油

肉、蔬菜類(livestock家畜):

南瓜 pumpkin cushaw 甜玉米 Sweet corn 牛肉beef 豬肉pork 羊肉 mutton 羔羊肉lamb 雞肉chicken 生菜 萵苣lettuce 白菜 Chinese cabbage (celery cabbage)(甘藍(lán))卷心菜 cabbage 蘿卜 radish 胡蘿卜 carrot 韭菜leek 木耳 agarics 豌豆 pea 馬鈴薯(土豆) potato 黃瓜 cucumber 苦瓜 balsam pear 秋葵 okra 洋蔥 onion 芹菜 celery 芹菜桿 celery sticks 地瓜 sweet potato 蘑菇 mushroom 橄欖 olive 菠菜spinach 冬瓜 (Chinese)wax gourd 蓮藕 lotus root 紫菜 laver 油菜 cole rape 茄子 eggplant 香菜 caraway 枇杷loquat 青椒 green pepper 四季豆 青刀豆 garden bean 銀耳 silvery fungi 腱子肉tendon 肘子 pork joint 茴香fennel(茴香油fennel oil 藥用) 鯉魚carp 咸豬肉bacon 金針蘑 needle mushroom 扁豆 lentil 檳榔 areca 牛蒡great burdock 水蘿卜 summer radish 竹筍 bamboo shoot 艾蒿Chinese mugwort 綠豆mung bean 毛豆green soy bean 瘦肉 lean meat 肥肉speck 黃花菜 day lily (day lily bud) 豆芽菜 bean sprout 絲瓜 towel gourd (注:在美國(guó)絲瓜或用來(lái)做絲瓜莖loofah洗澡的,不是食用的)

海鮮類(sea food):

蝦仁 Peeled Prawns 龍蝦 lobster 小龍蝦 crayfish(退縮者) 蟹 crab 蟹足crab claws 小蝦(蝦米) shrimp 對(duì)蝦、大蝦 prawn (烤)魷魚(toast)squid 海參 sea cucumber 扇貝 scallop 鮑魚 sea-ear abalone 小貝肉cockles 牡蠣oyster 魚鱗scale 海蜇jellyfish鱉 海龜turtle 蜆 蛤 clam 鲅魚 culter 鯧魚 butterfish 蝦籽 shrimp egg 鰱魚 銀鯉魚chub silver carp 黃花魚 yellow croaker

調(diào)料類(seasonings):

醋 vinegar 醬油 soy 鹽 salt 加碘鹽 iodized salt 糖 sugar 白糖 refined sugar 醬 soy sauce 沙拉 salad 辣椒 hot(red)pepper 胡椒 (black)pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 調(diào)料 fixing sauce seasoning 砂糖 granulated sugar 紅糖 brown sugar 冰糖 Rock Sugar 芝麻 Sesame 芝麻醬 Sesame paste 芝麻油 Sesame oil 咖喱粉curry 番茄醬(汁) ketchup redeye 辣根horseradish 蔥 shallot (Spring onions) 姜 ginger 蒜 garlic 料酒 cooking wine 蠔油oyster sauce 枸杞(枇杷,歐查果 ) medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黃椒 肉桂 cinnamon (在美國(guó)十分受歡迎,很多事物都有肉桂料) 黃油 butter 香草精 vanilla extract(甜點(diǎn)必備) 面粉 flour 洋蔥 onion

主食類(staple food):

三文治 sandwich 米飯rice 粥 congee (rice soup) 湯 soup 餃子dumpling 面條 noodle 比薩餅 pizza 方便面 instant noodle 香腸 sausage 面包 bread 黃油 (白塔油)butter 茶葉蛋 Tea eggs 油菜 rape 餅干 cookies 咸菜(泡菜)pickle 饅頭 steamed bread 餅(蛋糕)cake 漢堡 hamburger 火腿ham 奶酪 cheese 餛飩皮 wonton skin 高筋面粉 Strong flour 小麥wheat 大麥barley 青稞highland barley 高粱broomcorn (kaoliang )春卷Spring rolls 芋頭 Taro 山藥yam 魚翅 shark fin 黃花 daylily 松花蛋 皮蛋preserved eggs 春卷 spring roll 肉餡餅minced pie 糙米 Brown rice 玉米 corn 餡兒 stuffing 開胃菜 appetizer 面粉 flour 燕麥 oat 白薯 甘薯 sweet potato牛排 steak 里脊肉 fillet 涼粉 bean jelly 糯米 江米 sticky rice 燕窩 bird's nest 粟 Chinese corn 肉丸子 meat balls 枳橙citrange 點(diǎn)心(中式)dim sum 淀粉starch 蛋撻 egg tart

關(guān)于食物的英語(yǔ)單詞:

中餐:

bear's paw 熊掌

breast of deer 鹿脯

beche-de-mer; sea cucumber 海參

sea sturgeon 海鱔

salted jelly fish 海蜇皮

kelp, seaweed 海帶

abalone 鮑魚

shark fin 魚翅

scallops 干貝

lobster 龍蝦

bird's nest 燕窩

roast suckling pig 考乳豬

pig's knuckle 豬腳

boiled salted duck 鹽水鴨

preserved meat 臘肉

barbecued pork 叉燒

sausage 香腸

fried pork flakes 肉松

BAR-B-Q 烤肉

meat diet 葷菜

vegetables 素菜

meat broth 肉羹

local dish 地方菜

Cantonese cuisine 廣東菜

set meal 客飯

curry rice 咖喱飯

fried rice 炒飯

plain rice 白飯

crispy rice 鍋巴

gruel, soft rice, porridge 粥

noodles with gravy 打鹵面

plain noodle 陽(yáng)春面

casserole 砂鍋

chafing dish, fire pot 火鍋

meat bun 肉包子

shao-mai 燒麥

preserved bean curd 腐乳

bean curd 豆腐

fermented blank bean 豆豉

pickled cucumbers 醬瓜

preserved egg 皮蛋

salted duck egg 咸鴨蛋

dried turnip 蘿卜干

西餐與日本料理:

menu 菜單

French cuisine 法國(guó)菜

today's special 今日特餐

chef's special 主廚特餐

buffet 自助餐

fast food 快餐

specialty 招牌菜

continental cuisine 歐式西餐

aperitif 飯前酒

dim sum 點(diǎn)心

French fires 炸薯?xiàng)l

baked potato 烘馬鈴薯

mashed potatoes 馬鈴薯泥

omelette 簡(jiǎn)蛋卷

pudding 布丁

pastries 甜點(diǎn)

pickled vegetables 泡菜

kimchi 韓國(guó)泡菜

crab meat 蟹肉

prawn 明蝦

conch 海螺

escargots 田螺

braised beef 燉牛肉

bacon 熏肉

poached egg 荷包蛋

sunny side up 煎一面荷包蛋

over 煎兩面荷包蛋

fried egg 煎蛋

over easy 煎半熟蛋

over hard 煎全熟蛋

scramble eggs 炒蛋

boiled egg 煮蛋

stone fire pot 石頭火鍋

sashi 日本竹筷

sake 日本米酒

miso shiru 味噌湯

roast meat 鐵板烤肉

sashimi 生魚片

butter 奶油

冷飲:

beverages 飲料

soya-bean milk 豆?jié){

syrup of plum 酸梅湯

tomato juice 番茄汁

orange juice 橘子汁

coconut milk 椰子汁

asparagus juice 蘆薈汁

grapefruit juice 葡萄柚汁

vegetable juice 蔬菜汁

ginger ale 姜汁

sarsaparilla 沙士

soft drink 汽水

coco-cola(coke) 可口可樂(lè)

tea leaves 茶葉

black tea 紅茶

jasmine tea 茉莉(香片)

tea bag 茶包

lemon tea 檸檬茶

white goup tea 冬瓜茶

honey 蜂蜜

chlorella 綠藻

soda water 蘇打水

artificial color 人工色素

ice water 冰水

mineral water 礦泉水

distilled water 蒸餾水

long-life milk 保久奶

condensed milk 煉乳; 煉奶

cocoa 可可

coffee mate 奶精

coffee 咖啡

iced coffee 冰咖啡

white coffee 牛奶咖啡

black coffee 純咖啡

ovaltine 阿華田

chlorella yakult 養(yǎng)樂(lè)多

essence of chicken 雞精

ice-cream cone 甜筒

sundae 圣代; 新地

ice-cream 雪糕

soft ice-cream 窗淇淋

vanilla ice-cream 香草冰淇淋

ice candy 冰棒

milk-shake 奶昔

straw 吸管

水果:

pineapple 鳳梨

watermelon 西瓜

papaya 木瓜

betelnut 檳榔

chestnut 栗子

coconut 椰子

ponkan 碰柑

tangerine 橘子

mandarin orange 橘

sugar-cane 甘蔗

muskmelon 香瓜

shaddock 文旦

juice peach 水蜜桃

pear 梨子

peach 桃子

carambola 楊桃

cherry 櫻桃

persimmon 柿子

apple 蘋果

mango 芒果

fig 無(wú)花果

water caltrop 菱角

almond 杏仁

plum 李子

honey-dew melon 哈密瓜

loquat 枇杷

olive 橄欖

rambutan 紅毛丹

durian 榴

strawberry 草莓

grape 葡萄

grapefruit 葡萄柚

lichee 荔枝

longan 龍眼

wax-apple 蓮霧

guava 番石榴

banana 香蕉

熟菜與調(diào)味品:

string bean 四季豆

pea 豌豆

green soy bean 毛豆

soybean sprout 黃豆芽

mung bean sprout 綠豆芽

bean sprout 豆芽

kale 甘藍(lán)菜

cabbage 包心菜; 大白菜

broccoli 花椰菜

mater convolvulus 空心菜

dried lily flower 金針菜

mustard leaf 芥菜

celery 芹菜

tarragon 蒿菜

beetroot, beet 甜菜

agar-agar 紫菜

lettuce 生菜

spinach 菠菜

leek 韭菜

caraway 香菜

hair-like seaweed 發(fā)菜

preserved szechuan pickle 榨菜

salted vegetable 雪里紅

lettuce 萵苣

asparagus 蘆薈

bamboo shoot 竹筍

dried bamboo shoot 筍干

chives 韭黃

ternip 白蘿卜

carrot 胡蘿卜

water chestnut 荸薺

ficus tikaua 地瓜

long crooked squash 菜瓜

loofah 絲瓜

pumpkin 南瓜

bitter gourd 苦瓜

cucumber 黃瓜

white gourd 冬瓜

gherkin 小黃瓜

yam 山芋

taro 芋頭

beancurd sheets 百葉

champignon 香菇

button mushroom 草菇

needle mushroom 金針菇

agaricus 蘑菇

dried mushroom 冬菇

tomato 番茄

eggplant 茄子

potato, spud 馬鈴薯

lotus root 蓮藕

agaric 木耳

white fungus 百木耳

ginger 生姜

garlic 大蒜

garlic bulb 蒜頭

green onion 蔥

onion 洋蔥

scallion, leek 青蔥

wheat gluten 面筋

miso 味噌

seasoning 調(diào)味品

caviar 魚子醬

barbeque sauce 沙茶醬

tomato ketchup, tomato sauce 番茄醬

mustard 芥茉

salt 鹽

sugar 糖

monosodium glutamate, gourmet powder 味精

vinegar 醋

sweet 甜

sour 酸

bitter 苦

lard 豬油

peanut oil 花生油

soy sauce 醬油

green pepper 青椒

paprika 紅椒

star anise 八角

cinnamon 肉掛

curry 咖喱

maltose 麥芽糖

糖與蜜餞:

jerky 牛肉干

dried beef slices 牛肉片

dried pork slices 豬肉片

confection 糖果

glace fruit 蜜餞

marmalade 果醬

dried persimmon 柿餅

candied melon 冬瓜糖

red jujube 紅棗

black date 黑棗

glace date 蜜棗

dried longan 桂圓干

raisin 葡萄干

chewing gum 口香糖

nougat 牛乳糖

mint 薄荷糖

drop 水果糖

marshmallow 棉花糖

caramel 牛奶糖

peanut brittle 花生糖

castor sugar 細(xì)砂白糖

granulated sugar 砂糖

sugar candy 冰糖

butter biscuit 奶酥

rice cake 年糕

moon cake 月餅

green bean cake 綠豆糕

popcorn 爆米花

chocolate 巧克力

marrons glaces 唐炒栗子

牛排與酒:

breakfast 早餐

lunch 午餐

brunch 早午餐

supper 晚餐

late snack 宵夜

dinner 正餐

ham and egg 火腿腸

buttered toast 奶油土司

French toast 法國(guó)土司

muffin 松餅

cheese cake 酪餅

white bread 白面包

brown bread 黑面包

French roll 小型法式面包

appetizer 開胃菜

green salad 蔬菜沙拉

onion soup 洋蔥湯

potage 法國(guó)濃湯

corn soup 玉米濃湯

minestrone 蔬菜面條湯

ox tail soup 牛尾湯

fried chicken 炸雞

roast chicken 烤雞

steak 牛排

T-bone steak 丁骨牛排

filet steak 菲力牛排

sirloin steak 沙朗牛排

club steak 小牛排

well done 全熟

medium 五分熟

rare 三分熟

beer 啤酒

draft beer 生啤酒

stout beer 黑啤酒

canned beer 罐裝啤酒

red wine 紅葡萄酒

gin 琴酒

brandy 白蘭地

whisky 威士忌

vodka 伏特加

on the rocks 酒加冰塊

rum 蘭酒

champagne 香檳

其他小吃:

meat 肉

beef 牛肉

pork 豬肉

chicken 雞肉

mutton 羊肉

bread 面包

steamed bread 饅頭

rice noodles 米粉

fried rice noodles 河粉

steamed vermicelli roll 腸粉

macaroni 通心粉

bean thread 冬粉

bean curd with odor 臭豆腐

flour-rice noodle 面粉

noodles 面條

instinct noodles 速食面

vegetable 蔬菜

crust 面包皮

sandwich 三明治

toast 土司

hamburger 漢堡

cake 蛋糕

spring roll 春卷

pancake 煎餅

fried dumpling 煎貼

rice glue ball 元宵

glue pudding 湯圓

millet congee 小米粥

cereal 麥片粥

steamed dumpling 蒸餃

ravioli 餛飩

green bean cake 綠豆糕

popcorn 爆米花

chocolate 巧克力

marrons glaces 唐炒栗子

food

蔬菜與調(diào)味品

string bean 四季豆 bean sprout 豆芽

cabbage 包心菜; 大白菜 celery 芹菜

leek 韭菜 caraway 香菜

spinach 菠菜 carrot 胡蘿卜

loofah 絲瓜 pumpkin 南瓜

bitter gourd 苦瓜 cucumber 黃瓜

white gourd 冬瓜 needle mushroom 金針菇

tomato 番茄 eggplant 茄子

potato, 馬鈴薯 lotus root 蓮藕

agaric 木耳 vinegar 醋

peanut oil 花生油 soy sauce 醬油

ginger 生姜 scallion,青蔥

green pepper 青椒 pea 豌豆

bamboo shoot 竹筍 seasoning 調(diào)味品

green soy bean 毛豆 soybean sprout 黃豆芽

mung bean sprout 綠豆芽 kale 甘藍(lán)菜

broccoli 花椰菜 mater convolvulus 空心菜

dried lily flower 金針菜 mustard leaf 芥菜

tarragon 蒿菜 beetroot 甜菜根

lettuce 生菜 preserved szechuan pickle 榨菜

salted vegetable 雪里紅 lettuce 萵苣

asparagus 蘆薈 dried bamboo shoot 筍干

water chestnut 荸薺 long crooked squash 菜瓜

gherkin 小黃瓜 yam 山芋

taro 芋頭 champignon 香菇

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